Take a journey through the pleasure of good food in Arenzano, its agri-food heritage and gastronomic traditions.
Simple dishes produced with the commitment and imagination of a village of farmers and fishermen, who have learned to follow the rhythm of seasons and to grasp the suggestions of nature.
Our chefs, with a wise declination of flavours, will make you taste the delicious specialties created from interpretation of history and identity of our territory. Trofie (simple handmade flour and water pasta) with pesto, anchovies and stockfish, farinata (chick pea flat bread) , focaccia and frisceu (fried pancakes), minestrone regional vegetable soup), pandolce (typical Christmas cake) are the stars of a gourmand cooking where it’s impossible not to be satisfied.